Catering Menu
GF - Gluten Free | V - Vegan | VG - Vegetarian • New Day Catering offers a wide range of appetizers, entrées, and specialty dishes designed to fit events of all sizes • All selections can be mixed and matched to fit your vision, preferences, and dietary needs.
Appetizer Stations
Seasonal Fruit & Berries (V)
$8.00/per guest
Sliced seasonal fruit, assorted berries.
Mezze (V)
$10.00/per guest
Fresh vegetables, olives, pita chips with roasted garlic hummus, smoky baba ghanoush, and muhammara.
Grilled Vegetable Platter (GF, V)
$9.00/per guest
Marinated mini peppers, zucchini, eggplant, tomatoes, broccolini, and sweet onions.
Classic Crudité (VG)
$7.00/per guest
Fresh vegetables, cherry tomatoes, with herb-feta dip, and smoky baba ghanoush.
Vegetable Chips (GF, VG)
$7.00/per guest
Crispy seasonal selection with roasted garlic-feta dip.
Hot Spinach, Crab & Artichoke Dip
$13.00/per guest
Creamy Herbed Cheese Base | Served with Crostini.
Cheese & Charcuterie
$16.00/per guest
Selection of artisan cheese, cured meats, seasonal garnishes, crostini, and rosemary crackers.
Pickled & Cured
$10.00/per guest
Cured meats, olives, cornichons, house-pickled vegetables, rustic mustards, grilled crostini, rosemary crackers.
Tortilla Chips & Salsa (GF, V)
$6.00/per guest
Freshly fried corn chips, chipotle salsa.
Appetizer Selection
VEGAN / VEGETARIAN :
Avocado Toast (VG)
$6.00/per guest
Smashed avocado, citrus mascarpone, Tajin, cilantro.
Spanakopita Bites (VG)
$5.00/per guest
Creamy feta, spinach, artichoke, in phyllo pastry.
Seared Risotto Cake (V)
$6.00/per guest
Truffled pea purée, micro herb.
Brie & Fruit Bite (VG)
$6.00/per guest
Poached dried fruit chutney, melted triple-cream brie, phyllo.
Asparagus & Goat Cheese Nest (VG)
$6.00/per guest
Goat cheese mousse in a kataifi cup.
Caprese Skewers (VG)
$6.00/per guest
Cherry tomato, fresh mozzarella, balsamic reduction.
White Bean & Roast Garlic Hummus Canapé (GF, V)
$5.00/per guest
Sweet peppers, country olives, and a cucumber cup.
SEAFOOD:
Wild Bay Shrimp Salad
$7.00/per guest
Cucumber cups with dill, lemon zest, sour cream.
Shrimp & Crab Cake (GF)
$7.00/per guest
Tarragon, dill, and Old Bay aioli.
Poke Tuna
$9.00/per guest
Ahi tuna on a crispy sesame wonton.
Smoked Salmon & Melted Leek Mini Quiches
$7.00/per guest
Savory Dijon custard, goat cheese, and dill.
Salmon Satay (GF)
$9.00/per guest
Ginger, sweet chili glaze.
Pesto Grilled Prawns (GF)
$8.00/per guest
Basil pesto, roasted garlic crème fraîche.
Shrimp & Mango Skewers (GF)
$8.00/per guest
Lime and cilantro marinated prawn, fresh mango.
MEAT:
Bacon - Wrapped Sweet Potato (GF)
$6.00/per guest
Bourbon-pomegranate glaze.
Sausage & Fontina Stuffed Mushrooms (GF)
$6.00/per guest
Roasted red pepper aioli.
Pork Tostones (GF)
$7.00/per guest
Tamarind BBQ mango salsa.
Kalbi Beef Skewers (GF)
$7.00/per guest
Korean glaze, green onions, sesame.
5 - Spice Seared Pork Belly Bites (GF)
$7.00/per guest
Raspberry-shallot jam, fresh micro shiso.
Grilled Coconut - Curry Chicken Skewers (GF)
$7.00/per guest
Mango-lime sauce.
Greek Chicken Skewers (GF)
$7.00/per guest
Tzatziki sauce.
Mini Sandwiches
Served on fresh mini potato rolls | Gluten-free available.
Southwest Veggie (VG)
$8.00/per guest
Handmade falafel patty, jack cheese, red cabbage, avocado spread.
Caprese (VG)
$8.00/per guest
Fresh mozzarella, tomato, fresh basil, and arugula, basil aioli.
Italian Porchetta
$9.00/per guest
Fennel-lemon, pork shoulder with Italian slaw, remoulade.
Thai Salmon
$9.00/per guest
Red curry, cilantro, pineapple slaw, sriracha aioli.
Pork Belly BBT
$9.00/per guest
Crispy pork, basil aioli, tomato.
Buffalo Chicken
$8.00/per guest
Pulled chicken, buffalo sauce, coleslaw, and gorgonzola mayo.
Philly
$9.00/per guest
Slow roasted peppered beef, caramelized onion, Swiss, and black garlic aioli.
Salads
Napa Cabbage (V)
$8.00/per guest
Shaved napa cabbage, house-smoked almonds, mandarin oranges, cucumber, sweet peppers, scallions, sesame tamari dressing.
Classic Caesar (VG)
$7.00/per guest
Vegan available | Crunchy hearts of romaine, shaved parmesan, house-made tangy Caesar dressing, herb roast garlic croutons, lemon wedge | also available with lacinato kale.
Washington Apple - Hazelnut Salad (VG)
$8.00/per guest
Baby greens and curly frisée, thin-sliced apple & fennel, blue cheese crumbles, hazelnuts, and spiced cider vinaigrette.
Watermelon & Feta (VG)
$8.00/per guest
Wild arugula, seedless watermelon, feta, agave lime mint dressing.
Raspberry & Goat Cheese Spinach Salad (VG)
$9.00/per guest
Baby spinach, frisée, raspberries, goat cheese, crispy onions, smashed raspberry & roasted shallot dressing.
Grilled Castelfranco Raddichio & Endive
$9.00/per guest
With blueberries, strawberries, pomegranate, za’atar verjus vinaigrette.
Crunchy Shaved Carrot Salad (GF, VG)
$8.00/per guest
Wild arugula and frisée, carrots, red grapes, crisp celery, tart dried cherries, toasted walnuts, honey & pink peppercorn vinaigrette.
Buffet Starches
Additional starch choices: $5.00 per guest, each.
Emerald Orzo Salad (V)
Orzo pasta, baby kale, peas, green garbanzos, heirloom baby tomatoes, pesto vinaigrette.
Whipped Parsnips (V)
With lemon zest and herbs.
Roasted Rainbow Baby Potatoes (GF, V)
Sea salt & garlic-lemon gremolata.
Jeweled Basmati Rice & Quinoa (GF, V)
Basmati rice, sprouted red quinoa, diced apricot, pomegranate, pistachio, saffron.
Pearled Barley 'Risotto'
Roasted butternut squash, local mixed mushrooms, sage, and goat cheese.
Yukon Gold Smashed Potatoes
Sour cream, chives, and roasted garlic.
Buffet Vegetables
Additional vegetable choices: $5.00 per guest, each.
Miso Glazed Vegetables (V)
Roasted shitake mushrooms and grilled baby bok choy.
Marinated Seasonal Vegetable Platter (V)
Roasted, grilled, and seasoned assortment of vegetables, balsamic reduction.
Harissa Rainbow Carrots & Cauliflower (GF, V)
A roasted medley of vibrant colors marinated in a sweet, smoky, spiced sauce.
Chili - Lime Broccolini Platter (GF, V)
Roasted with garlic, red chili flake and fresh lime zest.
Crispy Brussels Sprouts (VG)
Almond brittle, ricotta salata, pomegranate molasses.
Parmesan Green Beans (GF)
Blistered cherry tomato, lemon zest, herbed parmesan crisps.
Buffet Entrées
Please select one package. All packages include selected starch and vegetables • Package A: One Entrée | Package B: Two Entrées | Package C: Three Entrées • If more than one entrée is selected, the price will be the average of the two highest-priced entrées chosen.
WASHINGTON GROWN CHICKEN BREAST (GF):
$23.00/per guest
Lebanese style
Marinated with yogurt, garlic, lemon, oregano, allspice, cardamom, tomato, and mint gremolata.
Marbella
With plums, country olives, and capers, herb-citrus chicken jus.
Orange Piccata
With orange pan sauce, capers, and tarragon.
Mediterranean Style
With roasted garlic, kalamata olives, sun-dried tomato, oregano, and feta.
WILD NORTHWEST SALMON (GF):
$30.00/per guest
House Cured & Roasted
Apple cider glaze, tart apple-horseradish chutney.
Mesquite Grilled
Grilled lemons & sweet onions, champagne butter sauce.
Blackened
With house-made spicy-sweet seasoning, corn, and edamame succotash.
Sweet Maple Bourbon
Marionberry mostarda.
Roasted
With sage and walnut pesto, tomato-fennel confit.
Togarashi Seared
With pineapple miso butter sauce.
Pepper Crusted Prime Beef Sirloin Roast (GF)
$33.00/per guest
Slow roasted and hand-carved, served with caramelized onion jus and creamy horseradish sauce.
Beef Steak Au Poivre
$33.00/per guest
Petite pepper-crusted medallions, brandy-peppercorn cream sauce.
Braised Beef Short Ribs
$38.00/per guest
Espresso rubbed and slow-cooked, caramelized red onion jus, forest mushrooms, bacon lardons.
Pink Peppercorn Crusted Pork Tenderloin
$22.00/per guest
Brined and slow-roasted, sliced and served with peach chow chow.
Vegetarian Entrées
Caramelized Pear And Gorgonzola Ravioli
$23.00/per guest
Tossed with walnut oil, mint pistou, pomegranate, and arugula, drizzled with balsamic reduction.
Sweet Potato Gnocchi
$23.00/per guest
Juniper pecorino, mustard greens, roasted red peppers, thyme, garlic cream sauce, toasted walnuts.
Truffled Butternut Squash Manicotti
$23.00/per guest
Ricotta-filled pasta, with roasted mushrooms, sautéed lacinato kale, mozzarella, parmesan, and creamy black truffle-butternut squash sauce.
Lebanese Eggplant And Chickpea Stew (GF, V)
$23.00/per guest
Smoky eggplant and green chickpeas in Levantine spiced tomato sauce.
Plated Dinner
Plated dinners are priced per entrée selection; final totals are based on counts | All served with seasonal vegetables.
SALADS:
Choose 1
Washington Apple - Hazelnut Salad (VG)
Baby greens and curly frisée, shaved pink lady apple & fennel, blue cheese crumbles, toasted hazelnuts, and spiced cider vinaigrette.
Classic Caesar (VG)
Vegan available | Crunchy hearts of romaine, shaved parmesan, house-made tangy caesar dressing, herb-toasted garlic croutons, lemon wedge.
Crunchy Shaved Carrot Salad (GF, VG)
Baby spinach and frisée, red grapes, rainbow carrots, crispy celery, tart dried cherries, toasted walnuts, honey & pink peppercorn vinaigrette.
Pecan & Gorgonzola (GF, VG)
Fresh wild greens, gorgonzola crumbles, and asian pear with verjus vinaigrette.
Raspberry & Goat Cheese Spinach Salad (GF, VG)
Baby spinach and frisée, fresh raspberries, goat cheese, smashed raspberry & roasted shallot dressing.
ENTREES:
Choose up to 3
Lebanese Chicken Breast (GF)
$26.00/per guest
Chicken breast marinated with yogurt, garlic, lemon, oregano, allspice, and cardamom, tomato and mint gremolata, coriander scented chickpea rice.
Herb - Seared Salmon Piccata (GF)
$35.00/per guest
With orange caper sauce, turmeric rice with sultanas.
Maple Glazed Salmon
$35.00/per guest
Ginger rhubarb marmalade, sweet potato puree.
Grilled 10 oz Strip Steak (GF)
$40.00/per guest
Prosciutto, shallot, and sage demiglace, roasted fingerling potato.
Grilled 7oz Prime Sirloin Steak (GF)
$38.00/per guest
Bearnaise sauce, fried shallots, and dauphinoise potato.
Braised Beef Short Ribs (GF)
$40.00/per guest
Smokey tomato demiglace, crispy onions, and fontina polenta.
Grilled Pork Rib Chop (GF)
$32.00/per guest
Brined with pink peppercorns & thyme, peach chutney, and gingered pistachio rice.
Vegetable Wellington (V)
$25.00/per guest
Mushrooms, tempeh, asparagus, and roasted red peppers wrapped in phyllo, vegan.
Vegan 'Scallops' (GF)
$28.00/per guest
Mannated, pan-seared king oyster mushrooms, truffled pea puree, pea vines, whipped parsnips.
Chef Attended Carving Stations
Add a chef $50.00 an hour with a minimum of 4 hours.
Harvest Roast Turkey Breast
$20.00/per guest
Seasoned with fresh sage, served with pan gravy, & cranberry sauce.
Herb - Encrusted Fresh Pork Loin (GF)
$22.00/per guest
Slow roasted and served with warm autumn applesauce.
Garlic & Pepper Spiced Top Round Of Beef (GF)
$25.00/per guest
Accompanied by au jus, fresh ground horseradish sauce.
Rosemary Leg Of Lamb (GF)
$25.00/per guest
Slow-cooked to tender medium rare, served with rosemary jus & minted jam.
Carved Virginia Honey Ham (GF)
$20.00/per guest
Served with warm pineapple-rum sauce.
Late Night Snacks
La Fiesta (GF)
$8.00/per guest
Hot black bean dip with crispy fried corn tortilla chips, chipotle salsa, tomatillo salsa, and Mexican cheeses.
Soft Pretzels (VG)
$6.00/per guest
Freshly baked and served with beer cheese sauce, rustic mustards, and salted caramel.
Hearty Party Mix (V)
$6.00/per guest
Savory and sweet spiced nuts, crispy garbanzo beans, sriracha maple mini pretzels.
Popcorn Duet (GF, V)
$5.00/per guest
Freshly popped kernels with your choice of two flavors: truffle, cajun brown sugar, sriracha, caribbean jerk, ranch | Additional options available on request.
Build Your Own Mac & Cheese
$12.00/per guest
Gluten-free available | Cavatappi pasta in a creamy bechamel sauce, with gorgonzola, mixed cheddar & jack, bacon, and pico de gallo on the side.
Street Tacos
$12.00/per guest
Gluten-free available | Please select two fillings • Chicken chili verde, citrus achiote pork, beef machaca, roasted butternut squash served with petite corn and flour tortillas, red cabbage, diced sweet onions, cilantro, chipotle salsa, and Mexican crema.
Drinks
Enhanced Waters
$25.00/3 gallons
Cucumber Mint Water | Herb & Berry (Blueberry & Rosemary) | Strawberry & Hibiscus
Mocktails
$60.00/3 gallons
Pomegranate Fizz
Pomegranate, Orange, & Sparkling Cider
Citrus Mint Cooler
Fresh Lemon Juice, Fresh Orange Juice, Water, Mint Sprigs, Ginger Ale
Lavender Lemonade
Fresh Lemon Juice Infused With Honey & Lavender
Watermelon Bellini
Watermelon Juice & Sparkling Cider